2024
Recommended
•
2024
This cheese dairy was founded in 1931 by Théodore Réaux. From the outset, production focused on ladle-molded Camembert made from raw milk, and the dairy opens its doors to the public. You'll visit the AOC Camembert production workshops, then move on to the molding and renneting workshop, and discover the hâloirs, the ripening cellar and the packaging line. The cheeses, which won 5 medals again this year, can be purchased in the store.
Did you know? This review was written by our professional authors.
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Members' reviews on LAITERIE FROMAGERIE DU VAL D’AY
4.3/5
25 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Du vrai camembert de Normandie. Bravo et tenez bon contre le géant Lactalis qui voudrait 100% du marché, ne vous laissez pas absorber, tenez bon !
Visited in july 2023
Deuxième fois que je visite l'usine, Ilona est une très bonne guide, l'entreprise conserve un savoir faire ancestrale et artisanale le plus possible et ça se ressent dans le goût de tout les produits ! Même ayant quitter la Manche, je continue à manger du Réo, même à 5 euros le camembert à Rouen contre 3,40 en boutique direct ????
Visited in april 2023
Camembert "la fromagère" ???????? Très bon rapport qualité/prix merci
Visited in september 2022
Mon oncle André vendait son lait à la laiterie REO le vrai camembert de NORMANDIE famille LE NOËL de VESLY
Visited in september 2022
l'un des meilleures camembert
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