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The Timberyard was created by the Radford family in an old warehouse that has been completely renovated, although elements from the past have been incorporated here and there. The result is eclectic and very convincing. This is a "farm to plate" strategy, so you might as well say it's ultra-fresh, local and high-quality! Evening menus are available in 4, 6 or 8 courses. For lunch, there's a 5-course menu or à la carte. Outside, the terrace provides the same surprising effect, with metal furniture and the bricks of the building in the background.
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Members' reviews on TIMBERYARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
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Restaurants seem to forget they are also in the hospitality business not the food making business. Timberyard doesn’t feel they need to operate to serve customers, they operate to serve themselves. They are open just 4 days a week or sometimes 3 days a week depends on how they feel. They clearly can’t fill up a lunch service or dinner service on a weeknight so the food must be average.
Support restaurants that stay open, they need the business. Not arrogant business owners that operate weekend gigs.