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The Timberyard was created by the Radford family in an old warehouse that has been completely renovated, although elements from the past have been incorporated here and there. The result is eclectic and very convincing. This is a "farm to plate" strategy, so you might as well say it's ultra-fresh, local and high-quality! Evening menus are available in 4, 6 or 8 courses. For lunch, there's a 5-course menu or à la carte. Outside, the terrace provides the same surprising effect, with metal furniture and the bricks of the building in the background.
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Members' reviews on TIMBERYARD
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