2024
Recommended
•
2024
The Kitchin opened in 2006 and has been winning awards ever since. Tom Kitchin, its Michelin-starred chef, was a pupil of Alain Ducasse, and his French-inspired dishes are crafted from the finest Scottish produce. The house philosophy is "from nature to plate", so it's hardly surprising that the attention paid to raw materials ensures a truly epic culinary experience. The setting is very mineral, in shades of gray, blue and brown. Menus change with the seasons.
Did you know? This review was written by our professional authors.
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Members' reviews on THE KITCHIN
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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