Results British restaurant Edinburgh

THE KITCHIN

British restaurant • €€€
4.5/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
78, Commercial Quay, Leith, Edinburgh , United Kingdom
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+44 131 555 1755
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2024
Recommended
• 2024

The Kitchin opened in 2006 and has been winning awards ever since. Tom Kitchin, its Michelin-starred chef, was a pupil of Alain Ducasse, and his French-inspired dishes are crafted from the finest Scottish produce. The house philosophy is "from nature to plate", so it's hardly surprising that the attention paid to raw materials ensures a truly epic culinary experience. The setting is very mineral, in shades of gray, blue and brown. Menus change with the seasons.

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Members' reviews on THE KITCHIN

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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D Q.
D Q.
Visited in march 2024
I used to eat here regularly 10 years ago. I came back for lunch (I don’t live in Leith anymore, so this was a treat when I came back for a few days) and was bowled over. Not by the food. The food is still good, like it was. But 10 years ago I used to eat for £28 for a 3 course lunch. Now it’s more than double that, for the exact same food. And it’s not ‘inflation’ because the same meal ten years ago, adjusted for inflation, would cost £37. Its Michelin establishments like this clubbing together and jacking their margins. It stinks, and I won’t eat here (or at another Michelin star eatery) again. There’s plenty of places that aren’t in Michelin that do much better value lunches.
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sunwatcher
sunwatcher
Visited in march 2024
First visit and not our last.

We did a taster menu which was excellent. A cascade of flavours throughout.

Look out for the lobster.
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Gillian S.
Gillian S.
Visited in march 2024
Excellent lunch shared with friends. Fabulous experience. The most delicious food, beautifully served!
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Marguerite B.
Marguerite B.
Visited in march 2024
Such an amazing experience, food was superb, highly recommend. ????
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Chris P.
Chris P.
Visited in march 2024
Wonderful courses and plating. We enjoyed every bit of it as well as the wine pairing. Would definitely come back.
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