Results British restaurant Edinburgh

THE KITCHIN

British restaurant • €€€
4.5/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
78, Commercial Quay, Leith, Edinburgh , United Kingdom
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+44 131 555 1755
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2024
Recommended
• 2024

The Kitchin opened in 2006 and has been winning awards ever since. Tom Kitchin, its Michelin-starred chef, was a pupil of Alain Ducasse, and his French-inspired dishes are crafted from the finest Scottish produce. The house philosophy is "from nature to plate", so it's hardly surprising that the attention paid to raw materials ensures a truly epic culinary experience. The setting is very mineral, in shades of gray, blue and brown. Menus change with the seasons.

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Members' reviews on THE KITCHIN

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Catriona M.
Catriona M.
Visited in march 2024
Wow! The Kitchin is an amazing experience - an unforgettable treat to the taste buds! Everything about it was superb and first-class. We had the paired wine tasting menu which I would highly recommend. Each course was beautifully presented and exceptionally delicious. The wines were delivered by the professional, well-informed sommelier and each of the seven courses was outstanding in both taste and presentation. The service was excellent from start to finish. I cannot recommend this restaurant highly enough.
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Jane B.
Jane B.
Visited in march 2024
2nd visit. Amazing food - lovely setting. Staff are excellent- knowledgeable and friendly. Highly reccomend.
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Eve S.
Eve S.
Visited in march 2024
Just awesome; everything was great; from food to wine and staff. Courses and wine selection were explained very well and we truly enjoyed our time there.
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Scott R.
Scott R.
Visited in march 2024
Absolutely outstanding! One of the best dining experiences in Edinburgh. Thank you ????
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Lorna S.
Lorna S.
Visited in march 2024
All of the team were very welcoming and obviously communication between the team members is great as immediately after we mentioned a food allergy all the staff we interacted with were aware of it and mentioned it.
The set up of the tables meant that background noise was at a reasonable level for a busy restaurant and not distracting at all allowing easy conversation.
The food was outstanding and the wine pairing matched perfectly by our sommelier who was very knowledgeable about all the wines.
Our server, Aidan was very attentive and knowledgeable making us feel at ease and valued.
Tom Kitchin came out to speak to the diners and served one of my dishes which was definitely the highlight of an amazing evening.
Although it is an expensive restaurant in my opinion it was absolutely worth the cost for a special occasion.
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