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2024
Recommended
•
2024
The Kitchin opened in 2006 and has been winning awards ever since. Tom Kitchin, its Michelin-starred chef, was a pupil of Alain Ducasse, and his French-inspired dishes are crafted from the finest Scottish produce. The house philosophy is "from nature to plate", so it's hardly surprising that the attention paid to raw materials ensures a truly epic culinary experience. The setting is very mineral, in shades of gray, blue and brown. Menus change with the seasons.
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Members' reviews on THE KITCHIN
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Cadre sympathique, bonne cuisine et service sympa. Ce resto est un des meilleurs à Edinburgh.
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