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2024
Recommended
•
2024
Leith's Michelin stars also include Martin Wishart and his eponymous restaurant. Here, the focus is on subtlety and finesse, sublimating every flavour from the four corners of Scotland, all with the claimed inspiration of French gastronomy. The result is, of course, marvellous, and the service impeccable. The white tablecloths and presentation are impeccable, and the decor is soft and simple.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT MARTIN WISHART
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
One of the best meals we've had. We were visiting Edinburgh and booked ahead for their lunch menu, which is very reasonably priced for the quality. We were treated to several amuse bouchés before our main meal which we weren't expecting, and these were delicious and very well thought out. The starter of scallop squid ink risotto was exquisite - definitely my favourite course. The halibut was perfectly cooked. The dessert of dulcey chocolate cremeux tart was an absolute triumph. The staff went the extra mile to make sure we're looked after (including offering us more bread to mop up the delicious butter and accompaniments). All in all a spectacular meal!
Visited in march 2024
Lovely 60th Birthday for Anne.
Visited in march 2024
Unquestionably one of the best meals I've ever eaten. Contacted the restaurant with a couple of weeks notice to see if they could do a vegan menu and what they did was incredible. Probably one of the best things I've ever eaten was the pasta dish with morels. The tasting menu and the wine pairings are just on another level. This is for a really special occasion and the staff were wonderful. Thank you so much!
Visited in march 2024
Nice place but portion size and quality on serving food was warm and small but our first time here it was nice experience the staff are very attentive to detail
Visited in february 2024
Tremendous restaurant
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