Results British restaurant Edinburgh

RESTAURANT MARTIN WISHART

British restaurant €€€
4.5/5
26 review
Closed

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Leith, 54, The Shore, Edinburgh , United Kingdom
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2024
Recommended
2024

Leith's Michelin stars also include Martin Wishart and his eponymous restaurant. Here, the focus is on subtlety and finesse, sublimating every flavour from the four corners of Scotland, all with the claimed inspiration of French gastronomy. The result is, of course, marvellous, and the service impeccable. The white tablecloths and presentation are impeccable, and the decor is soft and simple.

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Members' reviews on RESTAURANT MARTIN WISHART

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Fabulous food, both classic and inventive, perfectly thought through and executed.
Lovely staff, polite, friendly and welcoming.
Visited in december 2023
Beautiful experience at my first Michelin star restaurant. Service and atmosphere was lovely and food outstanding. Definitely be back
Visited in november 2023
I had the 3-course lunch menu. Taste was phenomenal. The dishes were designed in a choreographed way, whichever starter or main you have chosen. Portion was just right for lunch, although I would love to have one more bite (when it was this good). Cocktail selection was wonderful, too. This is the sort of restaurant to come across my mind every time I want to eat out in Edinburgh.
Visited in october 2023
Perfect at all
Visited in october 2023
The food was good, but for a Michelin star restaurant we felt there was a lot lacking. We tried the tasting menu and the best parts of the meal were the amuse-bouche at the beginning and the petit fours at the end. The middle courses were good, but nothing overly inventive or surprising. The real disappointment was the main course, which for our night was grouse. My piece had a thick piece of silver skin running through it that I could not cut through, as well as a particularly unappetising vein at one end. I just left it on my plate and ate everything around it. They never acknowledged it or asked me why I didn’t eat my main course, even when they cleared everything away, which I thought was quite strange for a restaurant that prides itself on service. And speaking of service, they were nice, but there were cracks - for example, when someone poured my water some spilled on the table, but this was never wiped up. Overall, if you’re going to have a Michelin star and a high price tag then the expectations of guests are going to be elevated, and disappointingly they just didn’t hit the mark for what this restaurant professes to be.

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