Value-for-money restaurant in Maupertus-sur-Mer, serving cuisine created by chef David Lemée.
A breathtaking view and excellent culinary proposals. In the kitchen, Chef David Lemée, who despite his young age, has solid experience, offers dishes of incomparable finesse, based on products mainly from the region. Here, we favour short circuits, with a catch of the day on the slate, but also nice dishes, meat or fish, distilled according to different menus. The desserts are irreproachable, and the quality/price ratio is correct. Special mention to the seafood, also excellent.
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