LA FERME DE L'ISLE
Go there and contact
The parents originally settled in Moyon in 1981, and in 2012 the two daughters decided to join the business. Today, Ferme de l'Isle produces nearly a million liters of milk a year, and develops a good fifteen dairy products, fromage frais, crème fraîche and milk jam: many of them won awards in 2024, with a gold medal for fromage frais, silver for crème crue and bronze for riz au lait à la ville. The farm offers an on-site vending machine for its products.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA FERME DE L'ISLE
Tuesday to Friday from 3 to 6:30 pm - On the market of Saint-Lô on Friday and Saturday. Silver medal for the milk jam at the Concours Général Agricole in 2023.
Members' reviews on LA FERME DE L'ISLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
