EARL DU POMMIER SUR
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2024
Recommended
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2024
This farmer is known for the excellence of his products, and for good reason. Here, pigs are raised, but not just any old way: they are raised for 18 months (three times longer than in intensive farms), and the animals are fed with peas, barley, corn or beets. The result is excellent, healthy and tasty meat that Ludovic Lemancel, the owner of the farm, offers on Friday and Saturday mornings at local markets, and on Friday afternoons directly on the farm.
Did you know? This review was written by our professional authors.
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