Restaurant offering traditional French cuisine, located in Pontorson.
A chef of Aveyron origin in a kitchen located in Pontorson, about ten kilometers from Mont-Saint-Michel, and who offers one of the most extensive menus in the area! From duck confit to mussels in season, through leg of lamb or oysters and meats: it’s hard to find what you’re looking for, but it’s also hard not to find something to your liking, especially since pizzas are also available, with a special mention for the "gourmande", which concentrates the flavours of the Southwest.
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