CHEZ PIERRE

Master restorer. Open Thursday to Tuesday. Closed Sunday evening. Reservations recommended. Menu: approx. €20. Children's menu: €8. Set lunch menu: €15 (starter, main course, dessert + full business menu at €28). Wine by the glass. Double room 66 € Breakfast 8 €. Stopover evening: €70. Groups welcome. Terrace. Member of the Confrérie des Asperges and the Confrérie de la Choucroute.

Nestled in the 2-star Chez Pierre hotel, the restaurant invites you to enjoy an unforgettable culinary experience in Blodelsheim, near Mulhouse. It welcomes you in an authentic setting, a traditional-style building superbly decorated with antique and modern furniture. What's more, its shaded terrace is perfect for enjoying the fine weather. Here, you're invited to discover traditional, tasty and refined cuisine. To offer you the very best, the chef carefully selects his ingredients, favoring quality, local and seasonal produce. He offers a rich and varied menu. A daily menu and a business menu are available at lunchtime from Monday to Friday. For starters, try grandma's fleischnacka, salmon gravlax with dill or duck foie gras opera. Then continue with traditional dishes such as calf's head with two sauces, veal kidneys with mustard or Alsatian sauerkraut. Chez Pierre is also the perfect address for fish lovers. Its offerings vary according to the latest arrivals, a guarantee of quality and freshness. Meat lovers will be tempted by the braised veal chop, duck breast or homemade burger. For children, the restaurant offers adapted dishes such as escalope à la crème or homemade nuggets. These are accompanied by fried potatoes or spaetzle. To finish on a sweet note, you can opt for chocolate profiteroles or chocolate moelleux. A delicious address not to be missed!