CHEZ PIERRE * *
Decorated establishment in Blodelsheim with rooms with the option of evening, half and full board
This century-old establishment is run by Jacques Thuet and his sons. Warmly decorated in a sober, classic style, a fine table awaits you, with a menu inspired by Alsace and its local producers, with seasonal specialties such as game in autumn and asparagus in spring, not forgetting sauerkraut. A fine wine list will undoubtedly make you hesitate to choose from a wide range of wines. For a well-earned rest, eight renovated rooms are available, with the option of evening, half or full board.
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