Go there and contact
Restaurant offering tasty cuisine based on seafood products.
Here’s a stopover that lives up to its name: a pretty house in light tones, an absolute must along the coastal road. Le Pont Bleu, as it’s called, is run by Christine and Franck Leboucher - the latter of whom is a master restaurateur - and offers a delicious cuisine based around seafood. From pan-fried sole meunière with rosemary to the heart of fillet cooked with foie gras, everything is fresh, homemade and efficiently served, with value for money to say the least. Be sure to make a reservation!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE PONT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande le homard , un vrai régal.
Tout est très cuisiné, jusqu'aux meringues fraîches.
Bravo
Service agréable et discret
Bonne qualité et présentation des plats en quantité raisonnable
Le prix des plats correspondent à l'achat des produits
Bonne continuation