Restaurant offering tasty cuisine based on seafood products.
Here’s a stopover that lives up to its name: a pretty house in light tones, an absolute must along the coastal road. Le Pont Bleu, as it’s called, is run by Christine and Franck Leboucher - the latter of whom is a master restaurateur - and offers a delicious cuisine based around seafood. From pan-fried sole meunière with rosemary to the heart of fillet cooked with foie gras, everything is fresh, homemade and efficiently served, with value for money to say the least. Be sure to make a reservation!
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Members' reviews on LE PONT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions 5 et avons fait différents choix de part, tout était excellent.
Merci pour ce bon moment.
Cela fait plaisir de voir des personnes qui apprécie la cuisine.
Bonne année à vous