Restaurant offering tasty cuisine based on seafood products.
Here’s a stopover that lives up to its name: a pretty house in light tones, an absolute must along the coastal road. Le Pont Bleu, as it’s called, is run by Christine and Franck Leboucher - the latter of whom is a master restaurateur - and offers a delicious cuisine based around seafood. From pan-fried sole meunière with rosemary to the heart of fillet cooked with foie gras, everything is fresh, homemade and efficiently served, with value for money to say the least. Be sure to make a reservation!
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Members' reviews on LE PONT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous essayons de faire notre travail au mieux
La direction beaucoup moins
Bref passez votre chemin car les prix ne sont pas du tout justifiés pour les plats servis. Attrape touristes ? C'est bien dommage.