Restaurant offering tasty cuisine based on seafood products.
Here’s a stopover that lives up to its name: a pretty house in light tones, an absolute must along the coastal road. Le Pont Bleu, as it’s called, is run by Christine and Franck Leboucher - the latter of whom is a master restaurateur - and offers a delicious cuisine based around seafood. From pan-fried sole meunière with rosemary to the heart of fillet cooked with foie gras, everything is fresh, homemade and efficiently served, with value for money to say the least. Be sure to make a reservation!
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Members' reviews on LE PONT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plateau de fruits de mer pour 2 pers légers et pas mis sur de la glace donc vite chaud dans cette salle
Cocktail cher et peu dans un grand verre
Note 6/10
Ce restaurant reste un incontournable dans la région !
La viande, les légumes et le dessert: excellents !
Merci pour ce moment délicieux.