The restaurant opens onto the promenade through a quiet patio. This elegant environment and the excellent food make La Conchiglia one of the best restaurants in the area. In the kitchen, two chefs, Manti Claudio and Parisi Annina, change the menu according to the catch of the day and the market and work especially on seafood, grilled meats and pasta. The wine list is a hymn to Bacchus, at moderate prices, as are the menus, which remain affordable. A culinary stage to be discovered during your passage in the corner..
Did you know? This review was written by our professional authors.
Members' reviews on LA CONCHIGLIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.