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2024
Recommended
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2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
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Members' reviews on MANUELINA
4.5/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Da tornarci senz'altro per provare il menù alla carta
Ti servono in tempi rapidi e ti portano una focaccia di Recco vera e buona
Non si trova spesso un posto dove si può gustare un prodotto tradizionale ben fatto