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2024
Recommended
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2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
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Members' reviews on MANUELINA
4.5/5
51 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Unica pecca è che avendo una persona con delle intolleranze al tavolo, non gli è stata proposta nessuna alternativa a quello che aveva scelto e che aveva un ingrediente che non andava bene. Si è dovuta accontentare di un carpaccio di ricciola strapagato tra l'altro! Il fatto che non gli sia stato proposto nulla di alternativo ha reso la permanenza un po' scomoda per la persona che si è sentita un po' a disagio.
Comunque l'ambiente è molto bello e particolare con la soffitta con foglie finte e delle lucine che ricreavano le stelle!
Qualità prezzo buona, ma non ottima.
Forse tornerei solo per la focaccia