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2024
Recommended
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2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
Did you know? This review was written by our professional authors.
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Members' reviews on MANUELINA
4.5/5
51 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Focaccia al formaggio buonissima, prezzi un po' altini rispetto alla concorrenza peró in linea con il servizio, la qualità e l'ambiente.
Visited in march 2024
Focaccia di Recco al top molto buono il dolce ambiente piacevolissimo
Visited in march 2024
Storia, qualità, professionalità e grande servizio
Visited in march 2024
Siamo stati in questo posto per mangiare la focaccia al formaggio, no glutine, veramente terribile! Spero possano migliorare
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Cibo ottimo
Locale ben curato