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2024
Recommended
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2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
Did you know? This review was written by our professional authors.
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Members' reviews on MANUELINA
4.5/5
51 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Ottimo ristorante con ottimo servizio
Visited in march 2024
Più che una cena ... una esperienza. Assolutamente da provare, non dico di più, ma troverete tutto per godere di qualche ora da ricordare
Visited in march 2024
Très bonne focaccia al formaggio! Vaut le détour!
Visited in march 2024
Siamo venuti a Recco solo per venire a mangiare qui… e ne è valsa davvero la pena! Bravi!
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Aggiungiamo organizzazione ottima, personale formato ed educato.
Altissima qualità di pietanze e di personale. Un plauso alla professionalità del personale.