Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Recco
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MANUELINA
4.5/5
51 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Una fugassata memorabile.
Visited in january 2024
Tutto perfetto ritorneremo presto
Visited in january 2024
Il cibo ottimo, soprattutto la focaccia al formaggio. Personale cordiale. Posteggio un dramma!
Visited in december 2023
Tutto very nice
Visited in december 2023
Cibo comunque molto buono, nulla da eccepire sulla qualità. Ho solo la necessità di far presente che la focaccia al formaggio è piuttosto cara (ci sta essendo buona e pagando un "brand"), e un po' povera di formaggio al suo interno, almeno quella che abbiamo mangiato noi quel giorno.
Find unique Stay Offers with our Partners
The best at Recco and around
Advertising
Advertising