A family cuisine that has been handed down from generation to generation to maintain tradition and recipes; a passion and know-how that have made this restaurant and its dishes famous, just like the fact that it's the perfect restaurant for gluten intolerants. Don't miss the great classics, focaccia di Recco and handmade pansotti, both gluten-free. Everything is homemade. The quality and freshness of the food are the basis of the success of this cuisine, with vegetables from the garden and fish from the catch of the day.
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Further information
Opening time and information on DA LINO
Expect to pay around €40 (menus from €32). Open every day except Monday and Tuesday lunchtime. Certified gluten-free cuisine, for coeliacs.
Members' reviews on DA LINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Abbiamo mangiato la focaccia di Recco e i pansotti senza glutine.
Veramente buoni. Ottima esperienza
Ho voluto assaggiare i pansotti al sugo di noci...non male, ma io preferisco un condimento più ricco di noci... Servizio attento e puntuale.