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2024
Recommended
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2024
In an admirable historic setting, a local cuisine that has never disappointed its customers since 1907. Here, we eat like fishermen at the turn of the century: minestrone, pasta e fagioli (pasta with beans) and a piece of farinata cooked over an olive wood fire... Desserts include the succulent torta Luchin made with chestnut flour. Typical Genoese dishes, simple and tasty as we like them. And, what's more, they produce their own wine! An osteria to discover in Chiavari.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA OSTERIA LUCHIN
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Osteria con prezzi da ristorante. Buoni i ravioli, la farinata alcuni pezzi molto sottili e bruciati altri più spessi e molli. Molto buono il crème caramel (6€ e porzione molto ridotta rispetto al passato). Ma la tristezza di vedermi servita un'unica fetta di cima con 2 foglie di insalata striminzite a ben 13 euro!.....non mi era mai capitata...
Visited in april 2024
Una certezza!
Ottimo e accogliente
Ottimo e accogliente
Visited in april 2024
Bin mit der ????♂️ Reise Gruppe QD dort zum Essen gewesen. Grandioses Essen, sehr schmackhaft und besonders. Ligurische ???????? Spezialitäten halt. Freue mich ???? auf den nächsten Abend dort im Lokal ????.
Visited in march 2024
Fantastico
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Veniamo un paio di volte all’anno solo per la farinata che per quanto mi riguarda é la più buona in assoluto…Bisogna mettere in cantiere che una porzione non ti basta e bisogna prenderne almeno un paio, a volte un piattino di acciughe o un baccalà pastellato… bevendo acqua vai a spendere 65/70 euro in due persone…un po’ tanto