MAISON ARIBERT
Gourmet fusion between gastronomy and environment in the kitchen of chef Christophe Aribert. A modern and sustainable house.
The most beautiful of gourmet journeys takes place in Uriage. A child of the Alps, chef Christophe Aribert shares an essential quest for harmony between man and nature. In the soothing setting of the Uriage-les-Bains park, the chef, influenced by Japanese cuisine, is inspired by a preserved environment to find the right balance in a cuisine of the moment. A cuisine sincerely committed to a sustainable, eco-responsible approach. Rooms in the same spirit, wellness area with hydrotherapy.
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