Address with terrace offering a varied menu of seafood products according to the season and good meat
La Mise en Bouche tells the story of two boys: Jimmy behind the stove and Alex in the dining room. The setting is contemporary and bright, thanks to large bay windows. The terrace, shaded by parasols, is pleasant. And the menu, which varies according to the season, satisfies both seafood and meat lovers. The chef sublimates regional products bought at the market or from the Arcachon fish auction with the elegance of his dishes and the finesse of his blends of flavors. Musical evenings are organized in season.
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Members' reviews on LA MISE EN BOUCHE
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Le menu du chef justifie les 41 euros demandés, avec apéritif, deux verres de vin, entrée, plat et dessert chacun à choisir parmi 5 possibilités.
La salle intérieure est moderne, pour un peu plus de 50 places.Elle n'est pas climatisée.
Les toilettes sont propres.
Les moustiques sont, hélas, aussi de la fête en cette saison.
Régulier depuis des années sur la qualité de sa carte