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Zazaï traiteur asiatique has always existed in Puyricard. Regulars stop in to buy delicacies, a good idea when you don't have much to cook at home. Bo Bun, wok of stir-fried noodles with vegetables or caramelized prawns with lemongrass. Zazaï's tasty, fragrant recipes borrow from Vietnam, Thailand, Japan, Senegal and Bolivia! You'll love the perennial dishes on the menu, as well as the seasonal suggestions. Vegetarians will appreciate the vegetable curry or the Indian Buddhist plate. You can sit down at the restaurant at lunchtime, choose your dish and have it served to you on a plate.
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