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It’s hard to resist. Freshness goes hand in hand with the excellence of the products, and nothing could be more normal, since here, they sell directly from the producer to the consumer: the ideal way to guarantee the origin and the freshness! The oysters of Utah Beach and the mussels of Bouchot are the stars of the place, but the place is also specialised in seafood platters: impressive and which really give envy. Located in the shellfish area of Sainte-Marie, the place is very easy to access, and Pascal Hamel will welcome you with professionalism.
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Members' reviews on LES VIVIERS D’UTAH-BEACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'employée ne savait pas ce qu'était un crustacé !!!!
Quand nous arrivons pour récupérer les plateaux, les crevettes, crabes, langoustines étaient disposés directement sur les huîtres ouvertes
Aucun mot d'excuse, il a fallut racheter des huîtres et les ouvrir par nous même pour les proposer à ce convive allergique.
Vraiment aucun sens de la clientèle, c'est vraiment dommage parce qu'ils proposent des produits de qualité.