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Restaurant with a nice terrace offering galettes made with buckwheat flour.
The name is simple, effective and has the merit of clarity: here, the galettes are all made from buckwheat flour. In this charming, nicely decorated place in the heart of town, where you’ll immediately feel at ease, you’ll discover a wide range of classic and sometimes more original offerings. The food is excellent, fresh and, of course, homemade, and local products are given pride of place, particularly with the drinks. The service is efficient, and the whole place is enhanced by a pretty terrace in summer. We highly recommend it!
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