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2024
Recommended
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2024
It’s an unusual story: for years, Julie, of Laotian origin, had been preparing Asian and French sauces for her guests, which were unanimously appreciated. And then, one day, she and Jean-Pierre, her husband, decided to take the plunge: to market these sauces. This is how N’Oye was born: the company, based in Saint-Lô, produces dozens of references, for all kinds of dishes. Intended for professionals, the service is also available to individuals, who can come here to stock up on these little marvels.
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Members' reviews on N'OYE
4.5/5
15 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'ai cuisiné une tranche de thon rouge très peu cuite avec une belle cuillère à soupe de Sèsame et Piments du Japon le tout servi avec des nouilles japonaises ! Miam, super miam, une tuerie en fait. Un délice préparé en moins de 10 minutes .Bravo ! Je n'utilise jamais ce genre de sauces toutes prêtes mais j'ai été attirée par le packaging, les ingrédients sans rajout de quoique ce soit. C'est bien équilibré et bien épicé. Bref, je suis fan!
Bravo à Julie et Jean Pierre.