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2024
Recommended
•
2024
It’s an unusual story: for years, Julie, of Laotian origin, had been preparing Asian and French sauces for her guests, which were unanimously appreciated. And then, one day, she and Jean-Pierre, her husband, decided to take the plunge: to market these sauces. This is how N’Oye was born: the company, based in Saint-Lô, produces dozens of references, for all kinds of dishes. Intended for professionals, the service is also available to individuals, who can come here to stock up on these little marvels.
Did you know? This review was written by our professional authors.
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Members' reviews on N'OYE
4.5/5
15 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je vous ai rencontré cet été sur la foire de Lessay. J'avais goûté et acheté sésame-piment et saté. Tout le monde a aimé. Et je suis très contente d'en retrouver chez moi à Vannes.
Bonne continuation à vous deux.
Anne Marie Le Vigueloux
La Ferme de Botloré
Gingembre... L huile ne se melange
Pas... Et reste en surface....