HÔTEL RESTAURANT FAMILLE BOURGEOIS
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A quality establishment, ideal for a gourmet stopover in the heart of the Sancerrois region!
Jean-Marc Bourgeois has transformed the family home into a hotel-restaurant-bistro to showcase his talents. You can choose between the bistro (main course+dessert at €26.50) or the gastronomic restaurant. The star dish? Crottin de Chavignol, in salad or sauce in the bistro, and in tagliatelle with nutmeg butter in the restaurant. The fish is of the highest quality and cooked with finesse, a real treat! The bistro celebrates the stews of yesteryear, while the restaurant marries refined flavors. The establishment offers 12 rooms, including 2 duplexes and 2 suites.
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