LE REFUGE DES GOURMETS
Restaurant in Machilly focusing on the symbiosis between cooking and nature with local and seasonal recipes.
It is more than 25 years since this beautiful house took root in an exceptional terroir around Florence and Jean-Marie Chanove. Today, it is their son, chef Hubert Chanove, who is taking over. On the strength of his brilliant career, Hubert Chanove offers his vision of contemporary gastronomy. In duo with his father, Hubert Chanove interprets recipes inspired by the land and the seasons, offering a symbiosis between cuisine and nature. A refuge where the future is written every day for the greatest pleasure of gourmets.
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