HÔTEL DENARIÉ - RESTAURANT LES 5 CHEMINS * * *
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The tradition of hospitality continues in the Denarié family since… 1922! And yes, it will soon be a century that Edouard Denarié bought this beautiful house to make it first a country bistro, which became in the course of the Fernande cooking time and cooking a café restaurant, then a hotel restaurant. The old hostel has undergone renovations to meet the requirements of guests looking for modern comfort. The restaurant continues to delight us with a tradition of tradition - the filet filet of the smoked lake, filet from fowl to yellow wine or filets- and season-in-season perche, while the pleasure of being in Magencel, in the vicinity of the lake, can be extended in one of the 14 rooms. Air-conditioned rooms with personalised Savoyard decoration and a private bathroom with hair dryer. A pleasant stopover.
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