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Brasserie offering a generous, natural cuisine, which gives pride of place to local producers.
A brasserie offering generous, gourmet dishes. The welcome is charming, the service smiling and of the highest quality. The cuisine is generous, sincere and natural, with an emphasis on local producers. A traditional cuisine enhanced by the chef's personal touch, with a more contemporary outlook. The pretty dining room offers a beautiful view of the lake, and you can also sit out on the terrace in fine weather. The menu features wasabi red tuna, lake perch and, on the sweet side, strawberry tartar.
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