CHEZ FERNAND
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At Fernand, you eat well, fresh and rich in the form of plates. This original brasserie-bistro presents a different card each week, depending on the season and season. Its particularity is not only in the design of plates, but also in an inspiring inspiration of the dishes carried out: Curry carrots with curry mini-burger, Saint-Maure quiche and spinach with persilous calamars on the same large plate. No menus or formulas, but a dish of the day always different and fresh, without any false note. The atmosphere of the room is intended to be cozy, if not too much if you come into a group, the color of the walls is vitamins, like fresh fruit juices, cocktails and cold tea offered on the map. The kitchen is open and the chef is happy to come to your table. The terrace is in a stalemate with a narrow passage, and the greenery of ornamental bamboo brings a Zen note to the colors of chairs and tables. For gourmets who take their breakfast at Fernand, taste home spreads… Excellent address that native people do without getting tired.
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Members' reviews on CHEZ FERNAND
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Bien servie. Toujours beaucoup de monde et pas de réservation donc il faut arriver tôt si on ne veut pas attendre