2024
Recommended
•
2024
The best of local produce! Let us tell you the story of cheese from our mountain pastures. Valérie and Frédéric Royer have been master cheesemakers and ripeners since 1974, and have always been passionate about their work. To be enjoyed without moderation, great "classics" such as Beaufort, Abondance, Bleu de Gex and Comté, of which Boujon is an ambassador. Lesser-known cheeses like vacherin d'Abondance, persillé de Tignes, or tommette de Charly... selected from the best producers in neighboring mountains or further afield. One of a kind!
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Members' reviews on FROMAGERIE BOUJON
4.9/5
54 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande à 100%
Et l ensemble des convives étaient ravis
Comme toute l année , une qualité d accueil et de conseils parfaite sans oublier un fromage d une qualité inégalable
Malgré le monde ce jour la , on a droit au sourire , l équipe prend le temps de vous conseiller de vous écouter
Encore merci avec un M
À très bientôt et belle fin d année