L’ANCOLIE
Creative and refined cuisine by chef Olivier Gérard.
Around the lake of Dronières, a small corner of paradise. Chef Olivier Gérard is inspired by nature and the delicious fresh seasonal products selected from regional producers. A lovely welcome, a soothing terrace, a warm room, everything is done to make us enjoy a creative and refined cuisine on a short menu based on fresh regional products, all at affordable prices. Nice work on fish or a piece of Charolais beef smoked with beech wood, short juice with Bordeaux wine. Home-made desserts.
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