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Restaurant located on the busy road between Brittany and Normandy offering absolutely delicious meals.
It is hard to miss the sign, a vast ochre-coloured house, which is on the (very) busy road linking Brittany and Normandy: a very happy surprise. In the plate, a kitchen full of ideas and talent, with local products such as vegetables, fish, meat, and even ice cream, including pre-salted lamb and duck foie gras recipes. The meals are absolutely delicious, and the owner will make you discover his talents as a qualified sommelier through his wine list, but also ciders or poirés.
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