L'AUBERGE DES GOUBELINS
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In presenting a slate of original dishes concocted by the chef.
Pass through a magnificent porch, and you arrive at this equally magnificent restaurant, right in the heart of the Manoir du Tourp. The menu is full of surprises, depending on the chef's inspiration, and the dishes are well prepared, sometimes original: boeuf bourguignon with pork ventrèche, navarin de veau with olives or filet de bar with Cotentin vegetables. The place, also a tea room, is also a beautiful place: you lunch, or dine, in 16th-century walls made of blue schist. A real favorite.
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Members' reviews on L'AUBERGE DES GOUBELINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Magnifique écrin de bonheur !!!
De la cuisine au service
Je reviendrais avec un grand plaisir