Results French cuisine restaurant The Hague

Ô P'TIT CRABE DE GOURY

French cuisine • €€
4.4/5
• 28 review

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Carte de l'emplacement de l'établissement
1, rue du port, Goury, 50440The Hague, France
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02.61.81.90.09
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2024
Recommended
• 2024

Restaurant in an incredible setting, offering a menu based on local produce and cooked with immense talent.

This restaurant is located in an incredible setting: the port of Goury, in the extreme north-west of the Cotentin region, faces the immensity of the sea, in an environment virtually untouched by construction. The magic also works in the restaurant, which offers a menu based on local produce, starting with the fruit of local catches, cooked here with immense talent. It’s fresh, tasty, often original and served by a team that always keeps a smile on its face. You can go there with your eyes closed. Don’t forget to make a reservation.

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Members' reviews on Ô P'TIT CRABE DE GOURY

4.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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alex C.
alex C.
Visited in december 2023
Super accueil et aucun commentaire négatif alors que nous veniez de faire une randonnée et étions plein de terre (surtout notre golden qui aime la boue…) fish and chips au top, cochon délicieux et fourni par un local ???? le petit plus: table à langer et produits à dispo pour changer les bébés.
Merci pour ce moment
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Timothée L.
Timothée L.
Visited in december 2023
Equipe juste géniale et très professionnelle ! Des produits locaux et excellents ! Un cadre convivial. Une vraie adresse.
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christine p.
christine p.
Visited in december 2023
Jeunes gens dynamiques qui viennent de reprendre ce restaurant. Nous vous recommandons d'aller les voir....
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Jesus H.
Jesus H.
Visited in december 2023
Un site incroyable, des vues spectaculaires et un service imbattable
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ouafaa L.
ouafaa L.
Visited in december 2023
Les plats ne sont pas très copieux la soupe est plutôt goûteuse mais la dose est plutôt dans la catégorie amuse gueule qu’entrée. Le fish and chips était très gras nous avons dû retirer la panure. En revanche les saint Jacques étaient bien cuisinés et l’accompagnement était très bon.
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