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HÔTEL-RESTAURANT DE LA HAGUE

Hotel • €€
3.9/5
• 29 review

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76, rue de l'Eglise, 50440The Hague, France
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02.33.52.71.00
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2024
Recommended
• 2024

Hotel-restaurant with eight simple and clean rooms in a family-friendly atmosphere in La Hague.

Located at the tip of the peninsula, the hotel welcomes you all year round in a friendly and family atmosphere. You will be accommodated in one of the eight rooms, all simple and clean. Note the prices, the cheapest room is really very affordable. The hotel has a closed garage for both cars and bikes and a parking under video surveillance. Finally, don’t miss one of Mr. Boulay’s dishes. In fact, his culinary art has earned him numerous awards, including that of the Knights of Saint James Brotherhood for his "Saint-Jacques on the Bed of Apples".

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Members' reviews on HÔTEL-RESTAURANT DE LA HAGUE

3.9/5
29 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nanou M.
Nanou M.
Visited in july 2023
Restaurant très convivial, service impeccable, patron et personnel adorables ????
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Marie G.
Marie G.
Visited in july 2023
Certes authentique pour le cadre, les plats sont simples mais très bien cuisinés !
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Vince R.
Vince R.
Visited in july 2023
Pour ceux qui rêvent de calme de beaux paysages cet hôtel restaurant est idéalement placé
Chambre propres repas et petits déjeuner tops
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Caennelle
Caennelle
Visited in may 2023
Value for money
Location
Cleanliness
Setting / ambience
Service
Bon repas, ambiance familiale
Très étonnée des commentaires contradictoires et négatifs que je lis. Le chef cuisinier, avec lequel nous avons conversé, a été formé dans un des meilleurs restaurants du Bessin. Le dîner était excellent : croustillant normand, gigot très tendre, douillon aux pommes, pour 22,5 euros. Les deux jeunes serveuses étaient très souriantes et motivées. Toutes les salles de ce restaurant étaient pleines en ce soir de semaine, ce qui est d'ailleurs bon signe, et malgré cela le temps d'attente fut réduit...
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Bernard C.
Bernard C.
Visited in may 2023
Nous n'avons que dîné mais à part la salle où nous n'étions que notre groupe de 8 dans une salle un peu vieillotte nous avons bien apprécié le menu de l'entrée au dessert. J'ai apprécié le douillon, pomme couverte de pâte cuite au four qui me rappelle mon enfance.
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