CRÊPERIE LA GRAVELETTE
Bar
2024
Recommended
•
2024
The ingredients used are of the highest quality, with organic buckwheat flour and wheat flour from the Roupsard mill in Le Vicel. In addition to crêpes, you can also enjoy salads, ice creams, and local products such as cider, aperitifs, camembert, ham, terrine, andouille, salmon, and oysters. The crêperie’s chef, Marceau Leleve, is looking for products with character to delight your taste buds. Don’t hesitate to contact La Gravelette crêperie for more information or to reserve a table.
Did you know? This review was written by our professional authors.
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