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2024
Recommended
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2024
The ingredients used are of the highest quality, with organic buckwheat flour and wheat flour from the Roupsard mill in Le Vicel. In addition to crêpes and galettes, you can also enjoy salads, ice creams, and local products such as cider, aperitifs, camembert, ham, terrine, andouille, salmon, and oysters. The crêperie’s chef, Marceau Leleve, is looking for products with character to delight your taste buds. Don’t hesitate to contact La Gravelette crêperie for more information or to reserve a table. Bon appétit!
Did you know? This review was written by our professional authors.
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Members' reviews on CRÊPERIE LA GRAVELETTE
4.8/5
25 reviews
Value for money
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Très bon accueil. Si nous revenons dans la région,nous nous rappellerons cette bonne adresse
Tout est bon. Bonne continuation. Nous recommandons vivement.