LE SAINT PIERRE HÔTEL-RESTAURANT
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Hotel located in Villedieu-les-Poêles-Rouffigny offering a menu with seasonal products.
The Saint-Pierre hotel is also one of the best tables in town. While a daily menu is proposed with seasonal products, the permanent menu, called the "Sourdin", develops a whole range of typical local dishes, and it is frankly excellent. Our winning choice starts with the Norman gratinée (with notably apple, camembert and andouille), we continue with the braised ham with pommeau sauce, and we finish (you have to have room, but you can find it!) with the Normandy pie. You will have understood it, one develops here local and traditional, and it is very successful. The reception is professional, and the vast room which will accommodate you is beautiful and clear. Attention: we will think of reserving, especially on weekends!
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Members' reviews on LE SAINT PIERRE HÔTEL-RESTAURANT
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No lift and stairs look like an optical illusion. Breakfast was fine but coffee very weak