Results Charcuterie Villedieu-Les-Poêles-Rouffigny

À LA BONNE ENFUMÉE

Cold cuts
4.6/5
31 review
Open - Close at 22h00 Opening hours

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Carte de l'emplacement de l'établissement
19, rue du Général-Huard, 50800Villedieu-Les-Poêles-Rouffigny, France
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2024
Recommended
2024

The know-how can also cross departmental boundaries, passing from nearby Calvados to Manche. Thus the Bonne Enfumée, an institution of the town, emblematic and renowned for the quality of its products, has been at the top of the field for over a quarter of a century in the heart of the town. Here, the andouille is smoked in the fireplace, and its slightly peppery, authentic taste is incomparable. Vacuum-packed, it will keep for 2 months. You will also have the possibility of making your purchases on the spot or to have them delivered.

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4.6/5
31 reviews
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Andouille bonne, mais un peu trop de poivre à notre goût . Par contre accueil déplorable, femme pas du tout commerçante.

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