2024
Recommended
•
2024
You can see his large terrace on the beach of Livadia. Adonis worked in Montreal for 15 years before setting up his restaurant in Parikiá. In 1980, he opened Cavo d'Oro and since then, he has enjoyed welcoming French speakers from all over the world to discover his specialties such as pizzas cooked over an olive wood fire, fresh homemade pasta, seafood spaghetti, risotto à la provençale and fresh fish from Paros. You will be spoilt for choice between five sizes of pizzas on the menu!
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Members' reviews on CAVO D’ORO
3.6/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
This restaurant is a must visit! Very nice people and a very good kitchen !! With very friendly people as a waiter. You can even sit next to the beach if you would like with your toes in the sand or just at their terras. You can also get a take away if your not want to go out and eat. BTW ALSO GLUTEN FREE PASTA! very good place not a bad word about this restaurant
Visited in september 2023
Superbe vue sur la plage pour le couché de soleil. Assez déçu de ma pizza car on nous l'avait recommandé pour çà.
Visited in september 2023
This place is excellent! Great food, with lovely, kind service. Ignore the poor reviews this is my favorite beach spot in the area. Order the fresh bread!
Visited in september 2023
Διαθέτει τα πάντα οι πίτσες του είναι φοβερές το προσωπίκο είναι πολύ εξυπηρετικό .
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It is the second time I order in this place and they wait for an hour and a half to let me know that they cannot bring my food, they have no responsibility and they do not know how to work. because if they knew how to work they would at least respect the client and warn that they could not accept the order as soon as it was made because the client would look for an establishment in which he could comply with the agreement! Lack of respect